It’s been a damn doozy of a year, hasn’t it? What’re some of the stuff we’ve done around here? Well…
This year we made a lot of food, starting with sweet and savoury chickpeas to snack on and our personal favourite around here, Feta Me Meli for some sweet and crispy feta goodness. We also kept the sweet treat train going with three-ingredient mousse and apple galettes. Look I’m not one to toot my own horn but TOOT-DAMN-TOOT these apple galettes are so damn good, especially with maple. But let’s not forget Halloween month where we worked with apples again and made black caramel apples then a spooky platter with sweet, salty and savoury to enjoy before topping it off with some Bat Outta Meatloaf.
Speaking of Halloween, we also did some fancy nail effects- reptilian, dragonlike scale claw nails and branded/scorched ‘cross’ nails. I also shared some of the US-based places I’d love to go to for Halloween!
We also started a YouTube channel of the highest quality! It included a little summer makeup chuck, kit or keep and reviews of Sephora’s Gimme Some Lip pack and a Brand Spotlight of FLOWER Beauty. Not only did we do another review, this time for NARS lipstick pencils, but we also listed some realistic ways to take some years off (if you so feel the need to) and just posted a simple skincare routine.
Yes, I also had to share my love of Marvel by reviewing Sephora’s awesome brushes and giving some [read: ranting] theories on who would live vs die in Avengers: Endgame – and some I was actually right about!
Finally, I nudged you to try to use Pinterest’s secret boards and cooed over the Peace Island game, which is where I got the cute postcards from above!
One of our last posts this year was to give you some tips in summer blackouts, but really for any blackouts. Unfortunately, I was editing the post just as we were devastated by fires here in eastern Australia. The toll on every part of life here has been affected, including animals and their homes. You might have heard how Lewis the koala had to be put down because of his burns along with half of the koala population in Port Macquarie have died and 80% of their habitat destroyed. While they aren’t “functionally extinct” yet, as previously stated, they do need our help and a great way you can bring awareness or donate is to the Australian Koala Foundation, the Koala Hospital in Port Macquarie and Koalas In Care.
This is the last from us for 2019! We’ll be back in January 2020 with some new stuff, so for any updates and ramblings, follow us on Instagram, Twitter or Facebook. Stay safe, eat well and we’ll see you in 2020!
From us to you, we wanted to wish all of you a happy Halloween! We hope you enjoyed all of our posts, I’m so damn tired now and if I see another pumpkin anything, I’m going to puke.
Before we take a week break to get caught up on some things, let’s christen this budget Barbie camper of a month with some Shirley Devil Temples!
Keeping your Shirley Temple’s grenadine red is awesome and Halloweeny, but since we’ve been making things black we might as well make the grenadine black too!
Get your drinkware and pour whatever soda you wish; it’s usually a lemon-lime soda, 7-Up or Mountain Dew, however, we had a can of Solo and some lemon lime & bitters chilling in the back of the fridge so.. waste not, want not.
Pour syrup into your glasses slowly then add a squeeze or two of black gel food colouring or to your liking. As it swirls round-and-round it darkens, taking on a purple or green colour!
We really hope you have a happy and safe Halloween, thank you so much for popping around and we’ll see you next week when I come out of Halloween-coma!
Imagine it… sirens are screaming and the fires are howling way down in the valley tonight, there’s a girl in the shadows with a coffin-shaped meatloaf covered in bacon…
That girl is me.
Let’s make a meatloaf.
It’s still October? You mean Halloween hasn’t happened yet and I still have stuff to post???
Today’s post is all about simple stuff for maximum impact.. which is basically the unofficial motto of this site. Is it working smarter not harder? Absolutely not; I don’t feel smart when I’m running on no sleep, TMJ pain and a kid next door dragging something over the wooden deck, all while I attempt to type something remotely coherent.
Aside from all that, we’re going to make a spooky party platter with some props, a lot of ready-made stuff, a few healthy things and – surprisingly – homemade stuff!
It’s time for a Halloween treat, right? Well today I thought we’d make caramel apples, the treat candied apples wished they were. Beautiful, perfect caramel apples. And while they are perfect, they have to be tweaked slightly for the setting of Halloween, so we’re going to paint ’em black!
For this we aren’t making caramel from scratch because you should be well-versed in how I cannot be bothered in doing anything (or to put this in a positive, cool way ‘maximum effect with minimal effort’, so we’re using delicious Werther’s Chewy Toffee caramels.
So I’m still sad about Avengers Endgame and literally could not be assed to rant once again so we’re gonna make a beautiful, open-faced apple galette that the French would definitely not do this way because I’m lazy and love puff pastry.