[This post is in collaboration with Behold! A Mythical Creature!]
Like a lot of you, we’re not big on vegetables. There’s some that are top tier, always the best no matter what you do, and then it kind of just trickles down from there.
So when my mum gave me a box of free vegetables, I placed them all out and stared at the disappointment, knowing these little parcels are good for the body but by god they sucked. Throwing them out is never an option.
Minds had to come together once more and think about how to utilise these unappealing veg in the best way possible, for the picky eaters, food and texture sensitive and begrudging people of the world.
Also, you sites out there with the titles “Vegetables You Think You Hate”, no, I know I hate these stupid vegetables, don’t think you’re making me join your vegetable cult.
Oh yeah, I’m going to break some relationships up and make a tier list. A Halloween candy tier list.
This was originally going to be a bigger collab with candy from here in Australia as well as North America and UK, however it would have been so long that we thought it’s best to stick with the US as it’s celebrated the most there.
Something my wonderful, supportive US friends need to know is your candy taste like the ass end of a skunk; it’s some terrible, corn syrup candy for the most part, but you do have some good ones in there.
Now some candies will be missing because I, along with my darling Canadian friend and The Evil Assistant, haven’t tried the US version or we did try them and can’t remember, so this isn’t a comprehensive list.
In case you don’t know how a tier list works, it’s a ranking of [insert anything you want here] from S-tier or God Tier, something is the absolute best, your favourite, pretty much perfect, going down to the so-so of C then down to E (some lists go to F) which is bad, awful, just Not Great At All.
In this list, S-tier is basically what we would go out of our way to get,
maybe steal it from a kids bucket or do some incredible finessing to acquire it. C-tier is “it’s okay.. I mean if it was in front of me I’ll eat it” while E-tier is giving it away for nothing or sinking it into a bin.
Lately, I have been trying to get back into a groove of making my own snacks which… hasn’t gone as well as I remember it before a long time ago. One night, though, The Evil Assistant and I were watching a food compilation, I’m pretty sure it was a Tasty one, and I saw rice Krispies with four ingredients.
So, I gave it a go.
Today, my dudes, we’re going to do some eatin’, and what better way to do that than through simple carbs. My mum’s going to hate this (love you, ma!).
I was thinking about something simple and easy that can be made by anyone, especially since we’re still in the middle of a pandemic. Enter the iconic Australian damper!
Hey, drink responsibly! We’re all more isolated which can make alcohol seem like a fun thing to do, just be cautious. Look I know it might sound condescending or like I’m your mother but if you have any problems or even if this post seems too seducing for you, I suggest going here.
I wanted to take a breather from beauty stuff and seeing as we have terrible weather for photography for food (like my food photography is great on here anyway) I thought let’s make some drinks.
So the search was on for some drinks that 1- we like and 2- don’t have many ingredients, since this isn’t a boozy place and I don’t want numerous bottles collecting dust.
Then I remembered that a few weeks ago in my recommended on YouTube, we watched this Epicurious video on how to mix every cocktail and two things emerged while watching it-
- The Evil Assistant hasn’t had many cocktails, if any.
- Even though it isn’t a cocktail, I really wanted a mimosa. It was 10pm at night.
It’s been a damn doozy of a year, hasn’t it? What’re some of the stuff we’ve done around here? Well…
This year we made a lot of food, starting with sweet and savoury chickpeas to snack on and our personal favourite around here, Feta Me Meli for some sweet and crispy feta goodness. We also kept the sweet treat train going with three-ingredient mousse and apple galettes. Look I’m not one to toot my own horn but TOOT-DAMN-TOOT these apple galettes are so damn good, especially with maple. But let’s not forget Halloween month where we worked with apples again and made black caramel apples then a spooky platter with sweet, salty and savoury to enjoy before topping it off with some Bat Outta Meatloaf.
Speaking of Halloween, we also did some fancy nail effects- reptilian, dragonlike scale claw nails and branded/scorched ‘cross’ nails. I also shared some of the US-based places I’d love to go to for Halloween!
We also started a YouTube channel of the highest quality! It included a little summer makeup chuck, kit or keep and reviews of Sephora’s Gimme Some Lip pack and a Brand Spotlight of FLOWER Beauty. Not only did we do another review, this time for NARS lipstick pencils, but we also listed some realistic ways to take some years off (if you so feel the need to) and just posted a simple skincare routine.
Yes, I also had to share my love of Marvel by reviewing Sephora’s awesome brushes and giving some [read: ranting] theories on who would live vs die in Avengers: Endgame – and some I was actually right about!
Finally, I nudged you to try to use Pinterest’s secret boards and cooed over the Peace Island game, which is where I got the cute postcards from above!
One of our last posts this year was to give you some tips in summer blackouts, but really for any blackouts. Unfortunately, I was editing the post just as we were devastated by fires here in eastern Australia. The toll on every part of life here has been affected, including animals and their homes. You might have heard how Lewis the koala had to be put down because of his burns along with half of the koala population in Port Macquarie have died and 80% of their habitat destroyed. While they aren’t “functionally extinct” yet, as previously stated, they do need our help and a great way you can bring awareness or donate is to the Australian Koala Foundation, the Koala Hospital in Port Macquarie and Koalas In Care.
This is the last from us for 2019! We’ll be back in January 2020 with some new stuff, so for any updates and ramblings, follow us on Instagram, Twitter or Facebook. Stay safe, eat well and we’ll see you in 2020!