I’m sorry I made this into a two-parter, I didn’t want to make you wait any longer for a new post so I decided two posts were best!
Last time I gave the run-down on what ingredients were in both the Milky Foot and Baby Foot, as well as some prep hints and my fugly feet wrapped up in the plastic socks. Now, a few days have passed and you can see the.. how can I describe it? Thinly-shredded parmesan? That works.